FEEDBACK BURGER & FRIES
Grilled Angus beef burger on a toasted bun, cheese of choice, caramelized onions, dill pickle chips and golden fries. $9
Substitute grilled chicken breast or garden burger for $2.
Add either avocado, mushrooms, or peppered bacon for $1.50
MEDITERRANEAN CHICKEN SANDWICH
Marinated grilled chicken breast, lettuce, tomato, cucumber, pepperoncini, fresh dill aiolo and feta on grilled flatbread with fries. A winter vacation to Greece for 1/1000th the price. $12
FEEDBACK CLUB SANDWICH
Smoked ham and turkey breast, peppered bacon, crisp lettuce, fresh tomato and Chipotle mayo on toasted bread. A winning Lotto ticket you can eat. $8
SAVORY BEEF STEW
Chunks of tender beef in a rich broth with carrots, celery, tomato, and potatoes with baguette. Housemade with delicious care, if care can somehow be delicious. $8
WINGS OVER WEST SEATTLE
10 chicken wings served with Sweet Chili, BBQ, Hot or Afterburner sauces. FYI: The Hot and Afterburner Wings come with celery, bleu cheese dressing and a fire extinguisher. $9 full / $5 half
PHILLY CHEESE STEAK
Thin-sliced beef tenderloin, sauteed onions, bell peppers, melted provolone. Add a side of au jus or sauteed mushrooms for $1. We're not from Philly, but we love their native sandwich. And freedom. $11
3 CHEESE MAC 'N CHEESE
Buttery mini penne pasta and our house blend of three creamy cheeses, all of which melts in your mouth. Coincidentally, this is what you taste like to a dinosaur. $9
Full-time Vegetarian: Add sauteed mushrooms: $1.50
Part-time Vegetarian: Add chicken or bacon: $2
"Meh" Vegetarian: Add bleu cheese: $1
FISH 'N CHIPS
Beer-battered Atlantic cod piled over golden fries with a side of creamy cole slaw and housemade tartar sauce for dipping purposes. Jaws orders this all the time. $10
Ranch, Bleu Cheese, Balsalmic Vinaigarette, Caesar. (Caesar dressing only comes with a Caesar salad.) Salads need dressing like movie stars need makeup.
Cheddar Cheese, Pepperjack Cheese, Swiss Cheese, Bleu Cheese. All other cheeses are deemed unworthy of your majesticness.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.