Cocktails Food Menu Feedback Lounge Cocktail Menu Feedback Lounge Food Menu Feedback Lounge Late Night Happy Hour


Fresh Sheet

SERVING DAILY

Wi-Fi

FREE Wi-FI™
We'll excuse you while you kiss the sky

Feedback Hours

SPRING/SUMMER HOURS
SUN - THURS
4PM - MIDNIGHT
FRI - SAT
4PM - 2AM
(Kitchen to 1AM)

Happy Hour

DAILY HAPPY HOUR
$3 ~ $6 menu

Cocktail Club

COCKTAIL CLUB
Every Thursday 6PM
A new recipe every week. Click the pic for the CC Facebook page


The Deep Cuts

THE DEEP CUTS
Every Thursday 7PM

DJ Kingblind spins rock
in all directions.
Click the pic for setlists

DIRECTIONS
West Seattle, WA
We're located in West Seattle's Morgan Junction on California Ave. SW & Fauntleroy. Click the sign for directions

Feedblog

FEEDBACK LOUNGE
FEEDBLOG

Music for your eyes.
Click the pic to get your word groove on

SUN - THURS 4PM - MIDNIGHT
FRI - SAT 4PM - 1AM
ORDERS TO GO: (206) 453-3259


~ APPS & STARTERS ~

SMOKED CHILE BEET SALAD
Mixed lettuce and baby arugula, roasted beet gems, crumbled
bleu cheese, smoked chile vinaigrette and toasted pepitas 8

BOURBON WALNUT CHICKEN STRIPS
Crispy chicken breast strips served with a sweet and salty
bourbon walnut dipping sauce 8

CHORIZO TACOS
Chorizo, jack cheese, shredded lettuce and hellish relish 8

HUMMUS PLATE
House made hummus served with grilled pita, fresh veggies, Castelvetrano olives and feta 10

WINGS
House brined and fried to order. Traditional hot or one of our signature sauces: Bourbon BBQ, Tangy Orange Sesame or Hellfire 12

MELON & ARUGULA SALAD
Orange melon and baby arugula tossed in a spiced citrus vinaigrette, prosciutto 9

KALE SALAD
Baby kale and arugula, heirloom cherry tomatoes, shaved radish, creamy avocado dressing, bacon crisps, cotjia 8

CASTELVETRONA OLIVES
With lemon zest 6

FRIES / TOTS
Curly fries with fry sauce or sweet with bourbon honey mustard,
or tots with spicy cheese sauce 6

~ SANDWICHES ~
[ Served with fries or substitute a salad for 2 ]

FEEDBACK BURGER*
Ground chuck, iceberg lettuce, red onion, dill pickle, cheese, mayo or burger sauce 12. Add bacon, mushrooms or two fried eggs 1.50.
Sub grilled chicken breast 2 or garden burger 1

BRISKET MELT
Braised brisket, white cheddar and jack, lime pickled red onion, Essential Baking Co. Sourdough. Served with ancho chile dipping sauce 13

FLATBREAD CHICKEN BAHN MI
Marinated chicken breast, cucumber, pickled daikon and carrots, jalapeño, mayo and soy sauce 12

CUBAN PRESS
Cuban style pulled pork, house pickled jalapeño, smoked ham, swiss, dill pickle, stone ground mustard sauce, mojo sauce, served with sweet fries 12

THE CURE
Salami, brie, arugula, Mama Lil’s sweet hot peppers, red wine vinaigrette, stone ground mustard sauce,rustic baguette, served hot 12

~ PLATES ~

ADOBO CHICKEN

Adobo rubbed chicken thighs grilled and served with saffron Spanish rice and apple jicama slaw dressed with tequila lime vinaigrette 14

SHRIMP FETTUCCINE
Light lemon cream sauce, sweet peppers, parmesan and basil,
served with garlic baguette 15

MAC & CHEESE
Tillamook Cheddar, Monterey Jack and Parmesan Oregano, Radiatore pasta, bread crumbs 10. Add chicken or pulled pork 3, mushrooms, jalapeño, bacon or bleu cheese 1.50

18% gratuity automatically added to parties of six (6) or more.
No separate checks, please.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.